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Rambutan: Nutritional Value, Health Benefits and Recipes

Rambutan: Nutritional Value, Health Benefits and Recipes

[ad_1] The name rambutan originally comes from the Malaysian term for hair. Interestingly, it is due to the fruit’s hairy red and green shell. When peeled, rambutans resemble lychee and longan fruits. Its translucent white flesh is wonderfully juicy,  sweet and creamy. Rambutan has a single seed placed in the centre of the flesh. The […]

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